STEAM BLANCHER Rietz Thermascrew TL-30, Alard item Y3932

By Michael C. Shults, Alard Equipment Corp on October 3, 2018 6:17 PM

Rietz Thermascrew STEAM BLANCHER,
Model TL-30-K2220, all stainless steel...

FEATURES:

30 inch diameter by 20 foot long open screw for controlled, consistent product blanch / cook time.
The screw auger has 9 5/8 inch high flights as measured from the center hub; the flights are 12 inch pitch (12 inches from flight to the next).
Has thirty (30) live steam injection ports/diffusers along the bottom of the bottom trough.
Four (4) hinged top covers with support props.
12 inch by 30 inch flanged bottom end discharge.
8 inch flanged steam / vapor vent over discharge end.
Food grade sanitary stainless steel construction.
Bolted-on 4 foot wide by 21 foot long painted steel riser stand with galvanized steel tread operator catwalk / work platform (can be removed if buyer doesn't want it shipped); --this riser frame places the scalder at an 8 foot infeed height and 4 foot discharge height.
2 HP 230/460 volt 3 phase mechanical variable speed drive.

As of this writing, this Rietz industrial food process steam blancher is in stock at ALARD, in good condition, available for timely shipment.

CALL 315-589-4511 to confirm availability, and to discuss your particular commercial-scale fruit and vegetable steam cooker equipment needs.

Alard item reference #: Y3932