A running list of things we've acquired or found available for sale by Alard Equipment Corporation; used food processing and packaging equipment.

Alard Equipment Corporation, 6483 Lake Avenue, Williamson, New York 14589, 315-589-4511 (phone), 315-589-3871 (fax)

See our full General Listings page

CVP A-300 BAG SEALER, Y5054

CVP VACUUM / GAS-FLUSH BAG SEALER,
Model A-300, with 32 inch seal bar.


y5054c_crop_email.jpg

A refurbished CVP A300 Fresh-Vac food grade dual-snorkel jaw type bag sealing machine, with vane pump, for industrial food process applications. Manufacturer rated for modified atmosphere packaging of food products, including vegetables, poultry, beef, pork, lamb, sausage, fish, cheese, for extended shelf life.


FEATURES:

  • 32 inch seal bar with two (2) snorkels with two-hand activated (for safety) controls.

  • Vacuum and gas-flush modified atmosphere packaging (MAP) capability -- extends shelf life, preserves color of pre-cut produce, asphyxiates insects & larva in organic products.

  • Adjustable angle stainless steel frame, with threaded rod adjustable feet.

  • USDA food grade sanitary stainless steel construction.

  • y5054f_crop_email.jpgPowerful .75 HP electric vacuum pump.

  • 110 volt single phase (standard household current) electrical input.

  • Pneumatically powered seal bars and snorkels require compressed air supply input.

As of this writing, this CVP Freshvac modified atmosphere bag sealer is in stock at ALARD, refurbished to EXCELLENT operational, pneumatic, electrical, mechanical and cosmetic condition, available for immediate shipment.


CALL 315-589-4511 to confirm availability and discuss your industrial food process modified atmosphere packaging equipment needs.

ALARD item reference #: Y5054

About this Entry

This page contains a single entry by Michael C. Shults, Alard Equipment Corp published on April 6, 2022 9:11 AM.

OVER-CONVEYOR MAGNETIC METAL TRAP, Y5204 was the previous entry in this blog.

Continuous vacuum gas-flush, food-grade TRAY SEALER, Y5173 is the next entry in this blog.

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