A running list of things we've acquired or found available for sale by Alard Equipment Corporation; used food processing and packaging equipment.

Alard Equipment Corporation, 6483 Lake Avenue, Williamson, New York 14589, 315-589-4511 (phone), 315-589-3871 (fax)

See our full General Listings page

Hot water ROTARY DRUM BLANCHER, 8 foot x 48 inch, Y5090

HOT WATER ROTARY BLANCHER,
8 x 4, 8x48, stainless steel...

y5090n_crop_email.jpg

This A.K. Robins blanching machine, is a USDA sanitary stainless steel rotary drum blancher for vegetables, pasta, dry beans, pet foods, and a variety of food products in an industrial food processing and production line context...


FEATURING:

  • 48 inch (4 foot) diameter by 8 foot long stainless steel blancher reel.

  • 1/8 inch screen perforations in rotary blanching drum with y5090x_crop_email.jpgremovable 16 inch wide cleanout door for sanitation.

  • Steam injection sparge at infeed end.

  • Hinged, counterweighted top cover.

  • y5090g_crop_email.jpg17 inch wide flume infeed at 5 foot in-feed height.

  • y5090m_crop_email.jpgPaddle lift discharge to dimpled chute with 31 inch discharge height.

  • Two (2) 12 inch diameter bottom-end clean out plates.

  • Variable speed 5 HP chain drive.

  • 5 HP centrifugal CIP / FLUME pump with 2 inch inlet and 1.5 inch outlet..

  • USDA food grade sanitary stainless steel construction.

  • 230 volt 3 phase electrical input.

As of this writing, this hot water rotary blanching machine is in stock at ALARD, in EXCELLENT operational, mechanical, electrical & cosmetic condition, available for timely shipment.


CALL 315-589-4511 to confirm availability and discuss your particular industrial food process cooking and blanching equipment needs.

ALARD item reference #: Y5090

About this Entry

This page contains a single entry by Michael C. Shults, Alard Equipment Corp published on March 8, 2022 12:22 PM.

Urschel DC2110 Diversacut DICER, Alard Y5165 was the previous entry in this blog.

Alard 4-roll PEELER, BRUSH WASHER, SCRUBBER, Y5104 is the next entry in this blog.

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