A running list of things we've acquired or found available for sale by Alard Equipment Corporation; used food processing and packaging equipment.

Alard Equipment Corporation, 6483 Lake Avenue, Williamson, New York 14589, 315-589-4511 (phone), 315-589-3871 (fax)

See our full General Listings page


ALIGNER, 118 x 39,
food grade, stainless steel...


from Alard Equipment Corporation.


A Bruynooghe DEWATERING SHAKER-ALIGNER, four deck / three step vibrating feeder, orients elongated fruit & vegetable products into a single direction. An aligning feeder for food products such as green beans, carrots, peppers, pickles, cucumbers, celery, zucchini, leeks, french fries and other strip cuts, stick cuts and more.


  • 39 inch wide by 118 inch long

  • 13.75 inch long solid infeed.

  • Three (3) screen sections:

    • 19.25 inch long each.

    • 1/8 inch rods and 3mm sieves -- rods are inline with flow.

    • 1/4 inch step down between each screen section.

  • 3 inch drop to six (6) lanes.

    • Four (4) individual 1.25 wide aligners per lane..

    • Last 8 inch is angled down to more gently convey product downstream.

  • 97 inch high infeed, 88 inch discharge height

  • All food grade sanitary stainless steel construction.

  • Vibratory action provided by two (2) 2.5 HP rotary / eccentric vibrator  motors.

  • 575 volt 3 phase electrical input (optional transformer available separately).

As of this writing, this vibrating shaker/aligner is in stock at ALARD, in EXCELLENT operational, mechanical, electrical & cosmetic condition, available for timely shipment.

CALL 315-589-4511 to confirm availability and discuss your food handling needs.

ALARD item reference #: Y4689

About this Entry

This page contains a single entry by Michael C. Shults, Alard Equipment Corp published on April 4, 2024 12:39 PM.

Commercial Slicer model NS-26 cabbage and lettuce shredder slaw, sauerkraut, sandwich shreds, Y5334 was the previous entry in this blog.

Urschel GRL, high-capacity FRENCH-FRY CUTTER, Y4787 is the next entry in this blog.

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