RATIONAL AG Model CPC-61
"Self Cooking Center"
COMBI-STEAMER...
A muti-purpose cooking appliance for grilling, roasting, baking, steaming, stewing, blanching, and/or poaching meat, fish, poultry, vegetables, egg dishes, baked goods, desserts, in quantity. Combination ovens are widely used in the food service industry to provide a variety of cooking functions in a single appliance. In addition to baking and roasting, a combination oven is also capable of steaming, proofing and reheating various food products. Foods can be cooked in a convection oven dry heat mode, a steam only mode, or a combination of dry heat and steam modes.
FEATURES:
- Oven interior area: 25 inches deep by 17.5 inches wide by 19.5 inches high.
All food grade sanitary stainless steel construction and product contacts.- Includes 6 half size sheet pans.
- Overall dimensions without stand 31 inches deep by 36 inches wide by 33 inches high.
- Electric oven heat, with 208 / 230 / 460 volt 3 phase electrical input.
- 2 inch top water inlet, manufacturer rated for 29.67 lbs water pressure, and a flow rate of 3.2 gallons a minute, minimum.
- "Half size" combination oven with "ClimaPlus Control" manufacturer rated to automatically continuously measure and adjust the humidity level in the oven to the desired setting.
- Previously used in a food processing plant food laboratory for product development and quality assurance testing, and related pilot line testing applications.
As of this writing, this Rational model 61 Self Cooking Center is in stock at Alard, in very good condition, available for timely shipment.
CALL ALARD at 315-589-4511 for current availability, and to discuss your food cooking equipment needs.
Alard item reference #: Y3112
