A running list of things we've acquired or found available for sale by Alard Equipment Corporation; used food processing and packaging equipment.

Alard Equipment Corporation, 6483 Lake Avenue, Williamson, New York 14589, 315-589-4511 (phone), 315-589-3871 (fax)

See our full General Listings page

20 quart planetary BOWL MIXER, Y5370

with manual bowl lift...


A LinkRich bench-top mixer, 20 quart capacity commercial kitchen grade planetary bowl mixer designed for everyday use in restaurants, institutional, catering, R&D labs, pilot plants and other commercial kitchen production environments. This reliable all-purpose machine includes an array of attachments and is capable of kneading doughs, dry blending ingredients, mixing batters, creaming shortening, whipping eggs, mashing potatoes and many other large batch food prep applications.


  • Planetary mixing motion.

  • 20 quart capacity stainless steel mixing bowl.

  • Manual bowl lift.

  • Three (3) speed gear transmission.

  • Includes the following accessories:

    • y5370j_crop_email.jpgStainless steel mixing bowl measuring 12.5 inch diameter by 12 inch deep.

    • Wire whisk.

    • Mix paddle.

    • Other attachments available direct from the manufacturer.

  • y5370i_crop_email.jpgPowered by a 2 HP drive motor.

  • Equipped with wire cage bowl guard and safety interlock system.

  • 110 volt (standard household current) single phase electrical input.

As of this writing, this 20 quart planetary bowl mixer is in stock at ALARD, in EXCELLENT operational, mechanical, electrical & cosmetic condition, ready to go and available for immediate shipment.

CALL 315-589-4511 to confirm availability and to discuss your food mixing needs.

ALARD item reference #: Y5370

About this Entry

This page contains a single entry by Michael C. Shults, Alard Equipment Corp published on November 13, 2023 7:37 PM.

40 gallon TILT discharge BRAISING PAN, Y5436 was the previous entry in this blog.

Urschel model OC SLICER, 30 degree angled cut, Y5666 is the next entry in this blog.

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